Title: Almond Brickle Sugar Cookies
Categories: Cookie
Yield: 1 Servings

2 1/4 c All-purpose flour
1 c Sugar
1 c Butter
1 Egg
1 ts Baking soda
1 ts Vanilla
6 oz Almond brickle bits*

Preheat oven to 350F. Grease cookie sheets. In large mixer bowl, combine
flour, sugar, butter, egg, baking soda and vanilla. Beat at medium speed,
scraping bowl often, until well mixed, 2 to 3 minutes. Stir in almond
brickle bits.

Shape rounded teaspoonsful of dough into 1 inch balls. Place 2 inches
apart on prepared cookie sheets. Flatten cookies to 1/4 inch thickness with
bottom of buttered glass dipped in sugar.

Bake 8 to 11 minutes or until edges are very lightly browned. Remove
immediately.

*NOTE 1 cup mini semisweet chocolate chips may be substituted for almond
brickle bits

Date: Mon, 24 Jun 1996 10:53:48 -0700

From: Sami Hunter

MC-Recipe Digest V1 #127

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.