Title: Apple Cider Cinnamon Bread
Categories: Bread machi, Breads
Yield: 16 Servings

--1 1/2 Lb Loaf:
2 1/4 ts Active Dry Yeast
3 c Bread Flour
1 ts Cinnamon
2 tb Brown Sugar
1 tb Wonderslim; *see NOTE
1 ts Salt
1 1/4 c Apple Cider; or applejuice

*NOTE: The original recipe used 2 T butter.

Put in bread baking pan per manufacturer's directions and bake. I used
light crust.

This is FABULOUS!!

Entered into MasterCook II and tested for you by Reggie Dwork
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
NOTES : Original called for 2 T oil.