Title: Apple Cider Dressing
Categories: Dressing
Yield: 16 Servings

1/4 c Apple juice; frozen
-concentrate, thawed
2 tb Chopped fresh parsley
2 tb Finely shredded apple
3 tb Light sour cream
3 tb Water
2 tb Cider vinegar
1 tb Dijon mustard
1/4 ts Salt
1/8 ts Pepper

Mix all ingredients with fork or wire whisk. About 1 cup dressing

Sources Betty Crocker New Choices Cookbook computer program

Recipe by: Betty Crocker New Choices Cookbook computer program

Posted to MC-Recipe Digest V1 #990 by Carol & Bob Floyd
on Jan 05, 1998