Title: Apple Dessert
Categories: Dessert
Yield: 8 Servings

3/4 c Water
2 cn (21-oz) apple pie filling
1 Yellow cake mix
Pecans

Put apple pie filling in a large 13-inch pie dish. Pour the water on
apples. Sift the cake mix over the entire pie. Melt butter & pour over all.
Cover with chopped pecans. Bake at 350 for 1 hour. (You may use any type
pie filling you wish & substitute a white cake mix.) (Tester's note: I
added 1/2 cup brown sugar & 2 teaspoons cinnamon on top of pie filling &
served warm with ice cream.)

ANNA MAE COOKE

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.