Title: Apple Lasagna
Categories: None
Yield: 1 Servings

8 oz Lasagna noodles, precooked
-until al dente (OR "no
-bake noodles soaked in hot
-water for a few minutes
-until pliable)
4 Baking apples, cored, peeled
-and sliced thinly
1 ts Cinnamon (or so, depending
-on your taste)
Nutmeg
1/2 c Brown sugar plus some for
-"sprinkling"
2 c Ff ricotta or cottage cheese
8 oz Shredded ff cheddar cheese
1 Egg white (can be omitted if
-desired)
1 c Good apple cider

Place 1/3 of the apples in the bottom of a deep square baking dish (glass).
Sprinkle with some cinnamon and brown sugar. Place 1/3 of the pre-cooked
noodles on top.

Mix the cheeses and egg white with the 1/2 cup brown sugar and some
cinnamon and nutmeg. Spread 1/2 on top of the noodles, then top with more
apples and another layer of noodles.

Repeat apple/cheese/noodles until you use them all up. Top layer should be
noodles with a few apple slices for garnish. Sprinkle with some cinnamon.
Pour apple cider over lasagna.

Cover with wax paper or plastic wrap and microwave on HIGH for 10-15
minutes or until noodles are tender. Allow to sit to absorb moisture.

ALternately, I guess this can be baked in the oven (350 for 1/2 hour or so,
covered with foil).

Posted to fatfree digest V96 #300

Date: Thu, 24 Oct 1996 09:16:51 -0400

From: lrasmuss@PICA.ARMY.MIL