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Title: Apple Nut Cinnamon Ice Cream (Motts) Categories: Chilled des, Brandname Yield: 32 Servings 1 c Firmly packed brown sugar 4 c Milk 4 Eggs; slightly beaten 2 pt Whipping cream; (4 cups) 23 oz Chunky Apple Sauce 2 tb Vanilla 1 ts Or 2 cinnamon 2/3 c Chopped walnuts In large saucepan, combine brown sugar, milk and eggs. Cook over low heat until mixture coats a metal spoon, stirring constantly. Cool. Stir cream, apple sauce, vanilla, cinnamon and walnuts into cooled mixture. Prepare 4 or 5-quart ice cream freezer according to manufacturers directions; freeze as directed. Yields 4 quarts. Notes: Pantry: Mott's Chunky Apple Sauce. This recipe can easily be reduced by half or even fourths to accommodate some of the smaller ice cream freezers available on the market. >Hanneman/Buster 1998-Apr Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh 1998 |