Title: Apple Pudding
Categories: Desserts, Breads, Muffins & r
Yield: 9 Servings

1 c Sugar
1/4 c Shortening
2 md Eggs
1 c Flour
1 ts Nutmeg
1/2 ts Cinnamon
2 c Apples; peeled & diced
1 c Walnuts; chopped
1 ts Baking soda
1/8 c Hot water

1. Mix together sugar and Lighter Bake. Mixture will be crumbly. 2. Add
eggs & mix at low speed until blended. 3. Stir together flour, nutmeg &
cinnamon, and add to sugar mixture, blending well.

4. Stir in apples & walnuts until all coated completely. 5. Dissolve baking
soda in hot water and stir into batter. 6. Pour into greased & floured
square baking dish and bake at 375 until a knife inserted near center comes
out clean - approximately 35 - 45 minutes.
Recipe By : Eloise Griesmeyer

Posted to MC-Recipe Digest V1 #286

Date: Fri, 8 Nov 1996 11:05:18 -0800 (PST)

From: "dmgdjm@dmgdjm.seanet.com"

NOTES : Use rome beauty or jonathon apples. Good plain, but also good with
whipped cream or hot caramel syrup poured on top.