Title: Apple Pudding - Lighter
Categories: Desserts, Breads, Muffins & r
Yield: 9 Servings

1 c Sugar
1/8 c Lighter Bake
2 md Eggs
1 c Flour
1 ts Nutmeg
1/2 ts Cinnamon
2 c Apples; peeled and diced
1 c Walnuts; chopped
1 ts Baking soda
1/8 c Hot water

Cream sugar & shortening together. Add eggs and mix at low speed until
blended. Stir flour, nutmeg and cinnamon together and add to egg & sugar.
Mix. Stir in apples & nuts. Dissolve baking soda in hot water, then stir
into batter. Pour into greased & floured square baking dish. Bake at 375
degrees until knife inserted at center comes out clean. Approx baking time
35 - 45 minutes.
Recipe By : Eloise Greismeyer

Posted to MC-Recipe Digest V1 #286

Date: Fri, 8 Nov 1996 11:05:18 -0800 (PST)

From: "dmgdjm@dmgdjm.seanet.com"

NOTES : Use Rome Beauty or Jonathon apples.