Title: Apple Scones #2
Categories: Bread
Yield: 12 Servings

2 c All purpose flour
1/4 c Granulated sugar
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/4 c Cold butter or margarine
1 Shredded apple
1/2 c Milk
Milk for brushing tops
Sugar for sprinkling
Cinnamon for sprinkling

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)

Date: Tue, 27 Jul 93 13:13:42 +0200

From: vigil@esca.com (Sandra)

Measure flour, sugar, baking powder, soda and salt into large bowl. Cut in
butter until crumbly. Add shredded apple and milk. Stir to form stiff
dough. Turn out on lightly floured surface. Knead gently 8-10 times. Pat
into two six inch circles. Place on greased baking sheet. Brush tops with
milk. Sprinkle with sugar and cinnamon. Score each top into 6 pie shaped
wedges. Bake in 425 F oven for 15 minutes until browned and risen. Serve
warm with butter. Variation: Currant Apple Scones - Add 1/2 cup currants to
batter.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.