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Title: Apple, Celery, and Pineapple Salad Categories: Yield: 100 Servings 9 lb APPLE FRESH 6 3/4 lb PINEAPPLE SLICED #10 3 lb CELERY FRESH 4 lb LETTUCE FRESH 1 qt SALAD DRESSING #2 1/2 1. TRIM, WASH, AND PREPARE SALAD VEGETABLES AND FRUITS AS DIRECTED ON RECIPE NO. MG0100. 2. COMBINE SALAD DRESSING AND APPLES. 3. DRAIN PINEAPPLE. 4. ADD PINEAPPLE AND CELERY TO APPLE MIXTURE; MIX LIGHTLY. 5. PLACE 1 LETTUCE LEAF ON EACH SERVING DISH; ADD EQUAL AMOUNT SALAD MIXTURE. COVER; REFRIGERATE UNTIL READY TO SERVE. NOTE: IN STEP 1: 10 LB 10 OZ FRESH EATING APPLES A.P. (26 APPLES) WILL YIELD 9 LB UNPARED, DICED APPLES. 4 LB 2 OZ FRESH CELERY A.P. WILL YIELD 3 LB DICED CELERY. 4 LB 5 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE. Recipe Number: M00100 SERVING SIZE: 1/2 CUP From the Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. |