Title: Apple-Hazelnut Muffins
Categories: Breads
Yield: 6 Servings

1/2 c Hazelnuts, grounded in
-blender to a coarse flour
1/2 c All-purpose flour
2 tb Baking powder
1/4 c Sugar
1 Egg
2 tb Unsalted butter, melted and
-cooled
1/2 c Warm milk
1 ts Vanilla extract
1 pn Of salt
1/2 c Chopped dried apples

Preheat oven to 350F. Combine hazelnuts, flour, baking powder and sugar.
Add egg, butter, milk, vanilla, salt and apples. Let stand 10 minutes. Fill
4 cups of a nonstick muffin pan (or regular muffin pan with paper liners)
with the batter. Bake 8 to 10 minutes, until a toothpick inserted in the
center comes out clean.

From the cookbook "Apples" by Robert Berkley

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini