Title: Applesauce-Raisin Muffins
Categories: Breakfast
Yield: 12 Servings

2 c Flour; self-rising
1/4 c Sugar
1/2 ts Cinnamon; ground
1 Egg; beaten
3/4 c Applesauce
1/2 c Milk
1/2 c Raisins
1/4 c Oil; salad

Combine flour, sugar, and cinnamon. Combine remaining ingredients; add to
flour mixture, stirring only until flour is moistened. Fill greased muffin
pans two-thirds full. Bkae at 425 degrees about 20 to 25 minutes or until
golden brown.

SOURCE: Southern Living Magazine, June, 1973. Typed for you by Nancy
Coleman.
Posted to MC-Recipe Digest V1 #805 by Nancy Berry on
Sep 25, 1997