Title: Apricot Angel Brownies
Categories: Dessert
Yield: 24 Servings

2 (2-oz) bars white baking
-chocolate
1/3 c Butter or margarine
1/2 c Packed brown sugar
2 Eggs; beaten
1/4 ts Vanilla extract
3/4 c All-purpose flour
1/2 ts Baking powder
1/4 ts Salt
1 c Finely chopped dried
-apricots
1/4 c Sliced almonds
1/4 c Flaked coconut

In a saucepan, melt chocolate and butter over low heat, stirring constantly
until all of the chocolate is melted. Remove from the heat; stir in brown
sugar, eggs and vanilla until blended. Set aside. In a bowl, combine flour,
baking powder and salt. Stir in chocolate mixture. Combine apricots,
almonds and coconut; stir half into the batter. Pour into a greased 9-inch
square baking pan. Sprinkle remaining apricot mixture on top. Bake at 350
degrees for 25 minutes or until golden brown. Cool. Yields about 2 dozen.

COUNTRY WOMAN, JAN-FEB 1994

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.