Title: Apricot Bread
Categories: Breads, Bread machi, Bread maili, Fatfree
Yield: 1 Servings

1 pk Yeast
3 c Bread flour
3 tb Brown sugar
1 ts Salt
1 tb Butter; at room temperature
1 c Dried apricots; cut in
-quarters
1 1/4 c Orange juice

Ingredients should be at room temperature. Liquids (and 'warmed'
ingredients) should be at 120-130 degrees.

Add ingredients in order given. Setting: white bread

Recipe by: DAK Loafing It

Posted to MC-Recipe Digest by Nuey2@aol.com on Feb 3, 1998