Title: Apricot Chicken
Categories: None
Yield: 1 Servings

1 Chicken; cut up
8 oz Apricot preserves
8 oz Russian dressing
1 pk Onion soup

From: Kids in the kitchen

Mix all ingredients and pour over chicken. Bake @ 350 for 1 1/2 hours.
Posted to recipelu-digest by SRemers@aol.com on Feb 2, 1998