Title: Apricot Chocolate Bread
Categories: Bread
Yield: 12 Servings

9 oz Cut up dried apricots
3/4 c Sugar
1 c Milk
1/3 c Veg. oil
2 Eggs
2 1/2 c Flour
1/2 c Cocoa
1 ts Baking soda
1/2 ts Baking powder
1/2 c Chopped pecans

Mix first 5 ingredients in a large bowl. Stir in the rest until just
moistened. Pour into greased loaf pan and bake for 50-60 mins in a
pre-heated 350 degree oven. Cool for 10 mins. and remove from pan.

From a cookbokk called "Everything Chocolate"

Date: Tue, 11 Jun 1996 08:41:06 -0400

From: kmeade@ids2.idsonline.com (The Meades)

MC-Recipe Digest V1 #114

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.