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Apricot Fluff Title: Apricot Fluff Categories: Salads Yield: 3 Servings Blend in blender: 3 oz Apricot Jello 1 c Boiling water 8 oz Can of apricots 4 oz Philadelphia cream cheese Let mixture stand in refrigerator until set. Add by mixer, approximately 7 or 8 ounces of frozen whipping topping. Molds well. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini |