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Title: Apricot Mustard Glazed Chicken Breasts Categories: Chicken Yield: 4 Servings 1/3 c Honey mustard or dijon -mustard 3 tb Apricot preserves 1 ts Ground ginger 4 Boneless skinless chicken -breast halves; about 1 -pound Blend mustard, apricot preserves and ginger. Brush some mustard mixture on chicken. Grill or broil chicken, brushing with remaining mustard mixture frequently until done. Recipe by: Gey Poupon ad. Posted to MC-Recipe Digest V1 #1050 by Roberta Banghart |