Title: Apricot Nectar Salad
Categories: Salad
Yield: 16 Servings

1 cn (14-oz) apricot nectar
1 Box (3-oz) lemon gelatin
1 Box (3-oz) orange gelatin
1 cn (20-oz) crushed pineapple;
-undrained
2 Bananas; mashed
1 c Chopped pecans

Heat nectar. Add gelatin and stir until dissolved. Cool. Add pineapple,
bananas and pecans. Pour into 11x14 pan. When gelatin is set, cut into
squares and serve. Serves 16-20 and makes excellent accompaniment for
turkey.

Source: HIGH COTTON COOKIN', From MRS DIGHTON EWAN (PAT), CLARENDON, AR

>From Glen Hosey's Recipe Collection Program, hosey@erols.com
Posted to EAT-L Digest - 26 Jun 96

Date: Thu, 27 Jun 1996 01:39:23 -0400

From: "Glen G. Hosey"