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Title: Arizona Chicken Categories: Chicken, Breasts Yield: 2 Servings 4 Chicken breast halves 1 tb Dijon mustard 1 tb Butter 1/2 c Salsa 2 tb Lime juice 1/4 c Cilantro; chopped Pound each breast between breasts of plastic wrap to a uniform thickness of 1/2 inch. Spread both sides with mustard. In large skillet, melt butter over medium heat. Add chicken and cook 3-4 minutes on each side. Stir salsa and lime juice together and add to skillet. Simmer gently, uncovered, until chicken is cooked through and sauce has thickened, about 6-8 minutes. Sprinkle with chopped cilantro. Recipe by: Eatl-l Posted to MC-Recipe Digest by csdixon |