Title: Armenian In-Law Dessert
Categories: Dessert
Yield: 12 Servings

6 Eggs; separated
1 ts Baking powder
1 ts Vanilla extract
1 tb Olive oil
Flour -enough for soft dough
Salt - pinch
1/2 c Vegetable oil
1/2 c Shortening

--------------------------------SUGAR SYRUP--------------------------------
2 c Sugar
1 c Water
1/2 c Lemon juice

Source: Armenian and Selected Favorite Recipes

Beat egg whites until stiff, then add yolks and beat well. Add salt,
vanilla and baking powder. Add enough flour to make a soft dough. Let stand
1 hour covered.

Divide dough into 2 balls. Roll out each ball as thin as possible. Cut
into strips 1-inch wide.

Melt 1/2 cup vegetable oil and 1/2 cup shortening in deep pan. When the
oil and shortening is melted and hot, roll the 1-inch strips of dough on a
fork and place in the oil and continue curling the strips as you go along.
Cook to a slight brown color and put on paper towels to absorb the oil and
drain.

Sprinkle with powdered sugar or make sugar syrup.

SUGAR SYRUP: Boil all ingredients together in a heavy pan for 30 min. and
cool. Pour over finished dessert of dough curls.

From the recipe files of suzy@gannett.infi.net

Date: Tue, 11 Jun 1996 12:45:13 -0400 (EDT)

From: suzy

MM-Recipes Digest V3 #162

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.