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Title: Arnaud's Salad Dressing for Shrimp Categories: None Yield: 4 Servings 2 tb Red wine vinegar 6 tb Virgin olive oil 1 tb Paprika 4 ts Creole mustard 1/2 ts Salt 1/2 bn Heart of celery 1/2 Chopped sweet onion 1 tb Parsley Mix all and marinate cold cooked shrimp for several hours. Recipe by: Courtesy of Arnaud's Restaurant, New Orleans Posted to recipelu-digest by Dogface 44 |