Title: Aromatic Green Casserole
Categories: Vegetarian, Vegan, Main dish, Easy
Yield: 2 Servings

3 oz Snap beans; cut into bite-
-size pieces
3 oz Brussels sprouts; cut into
-bite-size pieces
3 oz Broccoli; cut into bite-size
-pieces
1 1/2 oz Walnuts; chopped
2 tb Soy oil
1/2 ts Fresh dill; chopped
1/4 ts Sage
1/2 ts Salt
Juice of 1/2 lemon
pn Cayenne

Steam beans, brussels sprouts, and broccoli for 8 minutes. Combine beans
and walnuts with remaining ingredients and 2 ounces water. Transfer to
blender and puree until smooth. Pour sauce over vegetables.
Serve hot or cold.

From DEEANNE's recipe files

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini