Title: Arroz Con Leche (Rice Pudding)
Categories: Tex mex, Desserts, Grains
Yield: 8 Servings

4 c Milk
3 Eggs; separated
1 Stick cinnamon
1 c Rice; uncooked
1/2 c Sugar
1 ts Lemon or orange skin*

Soak rice covered in water about 10 minutes. Drain; and mix rice; milk; egg
yolks; sugar; cinnamon stick and orange zest in sauce pan and cook;
constantly stirring; at very low heat (to prevent burning). When it begins
to thicken (about 20 minutes); remove from fire. While it is cooling; beat
egg whites to stiff peaks. Strain rice mixture to remove cinnamon; lemon
peel. Gently fold rice mixture in to beaten egg whites. Pour into a shallow
bowl; cool. Serve sprinkled with cinnamon.
Posted to MM-Recipes Digest V3 #337

From: BobbieB1@aol.com

Date: Mon, 9 Dec 1996 10:53:34 -0500