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Title: Arroz Criollo (Early Spanish Rice) Categories: None Yield: 1 Servings -------------------------------------A------------------------------------- 1/2 c Chopped green pepper 1/4 c Chopped onion 1 Clove garlic; (minced)- OR -1/8 tsp. minced garlic 1/2 ts Basil leaves 2 ts Hot oil -------------------------------------B------------------------------------- 2 c Water 1 c Regular rice 1 c Tomato; (chopped)* 1 ts Salt 1/4 ts Pepper In skillet cook "A". Cook until vegetables are tender. Then stir in "B". Cook covered, over low heat until rice is done, about 20 minutes. serves 6-8. NOTE- the recipe says 6 - 8 but i think that is as a side dish serving. i could personally eat this entire thing if i was given an hour break in between the two servings. * i love tomatoes and so i use more than the specified 1 cup. i usually use about 1 1/2 - 1 3/4 cup of tomatoes Posted to recipelu-digest by Kara9718 |