Title: Arroz Verde (Green Rice)
Categories: Rice
Yield: 6 Servings

2 md Green peppers coarsely
-chopped
1/2 c Parsley; fresh, chopped
1 md Onions; yellow,
-coarsely chopped
2 Cloves garlic
1/2 c Water
2 c Brown rice; long-grain, raw
3 tb Vegetable oil
3 c Water
1 ts Salt

This recipe even works with old wilted green peppers. Recipe By: New
Recipes from Moosewood Restaurant p. 198.

Puree the vegetables in a blender with 1/2 cup of water until smooth.
Saute the rice in oil for 2 or 3 minutes, stirring to prevent the rice from
scorching. Add the vegetable pure and cook for 5 more minutes, stirring
often. Add 3 cups of water and the salt and bring to a boil.

Reduce the heat, cover, and cook until the liquid is absorbed, 30 to 45
minutes.

PERCIM@ATLAS.ODYSSEE.NET

(MARK PERCIVAL)

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