RecipeJungle
Tastes like heaven
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Artichoke Dip Title: Artichoke Dip Categories: Appetizers, Dips, Vegetables Yield: 6 Servings 10 oz Frozen artichoke hearts 1 c Sour cream 1 c Mayonnaise 1/2 c Grated Parmesan cheese PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly. Turn into a baking dish and bake until hot and bubbly. Makes 3 Cups From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini |