Title: Artichoke or Tomato Pasta
Categories: Pasta
Yield: 4 Servings

8 oz Tomato; artichoke or spinach
-fettuccini; or any pasta of
-your choice
1/2 c Cooking oil
6 tb Butter
1/4 c Olive oil
Salt to taste
Pepper to taste (freshly
-ground is best)
1 pt Half and Half
1/2 lb Prosciutto; cut into thln
-strips
2 lg Zucchini; coarsely
-grated
1 c Finely grated Parmesan
-cheese or any other
-cheese; finely grated

In a large pot, boil the pasta in 3 quarts of water. Add 1/2 cup cooking
oil to keep pasta from sticking together. When soft to the bite (about 8
minutes), drain. In a large saucepan, melt the butter, add olive oil, salt
and pepper. Add the Half and Half, meat and squash. Cook about 3 minutes,
stirring constantly. Toss the hot pasta with the sauce and cheese. Yield: 4
servings.

CATHERINE HIPP

NEW YORK, NY

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.