Title: Artichoke Pasta Salad
Categories: Salads, Vegetables, Appetizers
Yield: 6 Servings

1 c Salad macaroni
6 oz Marinated artichoke hearts
1/4 lb Mushrooms, sliced
1 c Halved cherry tomatoes
1 c Med pitted ripe olives
1 tb Parsley
1/2 ts Dry basil

Cook macaroni according to package; drain well, rinse with cold water and
drain again. Turn into a large bowl. Add artichokes and their liquid,
mushrooms, cherry tomatoes, olives, parsley and basil; toss gently. Cover
and refrig for at least 4 hours. Before serving, season with salt and
pepper to taste.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini