Title: Artichoke-Fish Salad
Categories: None
Yield: 1 Servings

12 Canned artichoke hearts,
-drained
1 c Reduce fat french dressing
2 c Flaked crabmeat or tuna
1 c Finely diced celery
2 ts Lemon juice
1 ts Salt
Good dash of ground pepper
1/3 c Reduce fat mayonnaise or
-salad dressing
Lettuce

Marinate the artichoke hearts in the French dressing. Combine all
remaining ingredients save lettuce and artichoke hearts. Add the shredded
lettuce and toss till well blended or serve salad separately on a bed of
lettuce. Garnish each portion with 2 artichoke hearts.

Posted to JEWISH-FOOD digest V96 #77

Date: Wed, 13 Nov 1996 15:43:47 -0500

From: LeiG@aol.com