RecipeJungle
Tastes like heaven
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Arugula Pesto Title: Arugula Pesto Categories: Sauces Yield: 1 Cup 2 c Arugula leaves 2 Garlic cloves 1/4 c Parmesan or Asiago cheese 1/4 c Olive oil 1/8 c Pine nuts; toasted In blender or food processor place arugula, garlic and cheese and blend until smooth. Slowly add olive oil and nuts. Blend until desired consistency. Spread on a pizza crust, top with cheddar cheese, onions and fresh tomato slices. Or, simply toss with cooked pasta. Copyright Ellen Ecker Ogden From: The Cook's Garden catalog - Spring/Summer 1990 - page 20 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini |