Title: Asian Beef Noodle Soup
Categories: Soups &, Stews
Yield: 6 Servings

6 c Water
2 tb Soy sauce
2 tb Chili sauce or ketchup
1 ts Ground ginger
1/8 ts Cayenne pepper
2 pk Ramen instant noodle soup
-(3 oz. ea.)
2 1/2 c Chinese cabbage or green
-cabbage; thinly sliced
3 Carrots; peeled; cut into
-sli
1 c Small mushrooms; sliced
1/2 c Frozen corn kernels
1/2 lb Cooked round steak; thinly
-sliced
4 Green onions; thinly sliced
2 ts Dark sesame oil

Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet
from the noodles in a large saucepan (reserve other packet for other use).
Bring to a simmer; add cabbage and carrot; cook 5 minutes. Add mushrooms,
corn and noodles; simmer 3 minutes. Add beef and green onion. Heat
through. Stir in sesame oil. Note: cooked, chopped chicken may be used
instead of beef.
Posted to FOODWINE Digest 12 Sep 96

Date: Thu, 12 Sep 1996 14:19:58 -0400

From: Laura Hunter