Title: Asian Green Bean Salad
Categories: Vegetables
Yield: 1 Servings

1 lb Long green beans, trimmed,
-cooked,; and cooled
1 ts Crushed red pepper flakes
2 tb Rice vinegar
1 ts Chopped garlic
1/4 c Olive oil
2 tb Sesame oil
2 c Cherry tomatoes,; halved
2 tb Crushed toasted peanuts
Salt and pepper

In a bowl toss all ingredients together. Season to taste with salt and
pepper. Serve at room temperature.
Recipe By : ESSENCE OF EMERIL SHOW

Posted to MM-Recipes Digest V3 #263

Date: Thu, 26 Sep 1996 00:31:16 -0700

From: "Rowaan@ix.netcom.com"