Title: Asian Grilled Chicken
Categories: None
Yield: 4 Servings

1/4 c Rice vinegar
2 tb Black bean paste
1/4 c Minced garlic
2 tb Minced fresh ginger root
1/2 c Minced scallions
1 tb Soy sauce
1 tb White wine
1 tb Dry mustard
1 tb Liquid hot pepper sauce
1 ts Peanut oil
1 lb Boneless skinless chicken
-breast

Combine all ingredients and mix well. Cover and chill for 2-4 hours or
overnight. Remove chicken from marinade, drain well.

Grill 5 minutes per side or until cooked or, bake @ 375 for 30
minutes(until juices run clear when pierced with a fork). Remove to a
serving platter. Heat marinade until boiling and reduce a little. Simmer 3
minutes. Serve over grilled chicken. Garnish with cilantro leaves, if
desired.

Posted to recipelu-digest Volume 01 Number 256 by MickieX@aol.com on Nov
14, 1997