Title: Asian Salad
Categories: None
Yield: 1 Servings

1/2 Head bok choy; sliced thin
3 Carrots; grated
4 Green onions; sliced
1 c Bean sprouts
1/2 c Cilantro leaves; chopped

----------------------------------DRESSING----------------------------------
1/4 c Seasoned rice vinegar
1/2 ts Chinese chili-garlic paste

I've made a few more recipes from Gabe Mirkin's book. The Cranberry Beans
and Kale was a dud for me (and so not posted here), but I liked the Asian
Salad. It also gave me a chance to use my nice Japanese slicer: the
Benriner. As with most his recipes, this makes a lot, you may want to halve
the recipe.

Mix vegetables in a bowl. Mix vinegar and chili-garlic paste together. Pour
dressing over vegetables and toss.

Posted to fatfree digest V97 #295 by Michelle Dick on
Dec 14, 97