RecipeJungle
Tastes like heaven
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Asian Savoy Salad Title: Asian Savoy Salad Categories: Salad Yield: 4 Servings 2 tb Rice wine vinegar 1 1/2 tb Soy sauce 1/4 ts Tabasco sauce 1 ts Sugar 2 Cloves Garlic; peeled, -crushed 1 tb Oyster sauce 1/2 lb Savoy cabbage 1/2 c Carrot strips; julienned Recipe by: Jacques Pepin, Today's Gourmet II Combine the dressing ingredients in a plastic bag large enough to hold the cabbage. Shred the cabbage finely. Add cabbage, toss it with the dressing and allow the mixture to macerate for at least 2 hours. Transfer the salad and dressing to a serving bowl, sprinkle with the carrot and serve. Date: Thu, 6 Jun 1996 14:43:43 +1000 From: sherae@zeta.org.au (Sheri McRae) MC-Recipe Digest V1 #110 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. |