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Title: Asian Skewered Chicken Categories: None Yield: 1 Servings 6 Woooden or metal skewers; -(up to 8) 1/4 c Soy sauce 3 tb Dry white wine 3 tb Lemon juice 2 tb Vegetable oil 1/2 ts Ginger 1/2 ts Garlic powder 1/4 ts Onion powder 1 ds Pepper 1 1/2 lb Boneless skinless chicken -breast cut into 1 1/2 in -cubes Here is a recipe from a cook book I got for christmas called MR. FOOD Grills it all in a snap! soak wooden skeewers for 20 minsin water mix everything together and soak chicken cubes for 30 mins devide chick into 6 to 8 equal part and put on skeewers grill 5 to 7 mins or until chicken is no longer pink Posted to bbq-digest by "Karl E. Moser" |