Title: Asian Skillet Noodles with Vegetables
Categories: Candy
Yield: 2 Servings

8 oz Fettucine or spaghetti
1 ts Vegetable oil
1/4 c Dry sherry
1 1/2 ts Minced garlic
1 c Frozen mixed veggies (e.g.,
Cauliflower,
Red bell pepper and pearl
Onions)
1/2 c Frozen tiny peas
1 c Sliced fresh mushrooms
2 tb Mirin
1 ts Dark sesame oil
2 tb Soy sauce

Cook pasta in rapidly boiling water, stirring often, until al dente; drain.

Meanwhile, prepare sauce: Heat oil and sherry in a medium saucepan. Add
garlic, mixed vegetables, peas, ginger and mushrooms if desired. Cook until
vegetables are tender and liquid has reduced, 5-10 minutes. Remove from
heat.

Stir in mirin, sesame oil, say sauce and cooked noodles. Heat through.
Serve hot.

Recipe By : Adapted from Vegetarian Times

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip