Title: Asparagus Casserole
Categories: Vegetables, Low-cal, Casseroles
Yield: 4 Servings

2 c Asparagus; fresh, 2" lengths
1 cn Cream of mushroom soup
4 oz Mushrooms; sliced
2 c Cheddar cheese; grated
1 cn French fried onion ring; 3oz

Butter a casserole dish. Put a layer of asparagus on bottom then add soup.
Next add mushrooms and half the cheese. Add second layer of asparagus and
end with a layer of cheese. Bake at 350 degrees for 30 minutes or until
bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more.
Posted to MC-Recipe Digest V1 #1055 by "M. Hicks"
on Jan 29, 1998