Title: Asparagus Casserole #5
Categories: Casserole
Yield: 6 Servings

1 cn (large) asparagus spears
2 c Cracker crumbs
1/2 c Butter
1/2 lb Grated cheddar cheese
1/2 c Almonds or pecans
1 cn Mushroom soup

Grate cheese and mix well with cracker crumbs. Add liquid from asparagus to
mushroom soup. Place a layer of cracker crumbs and cheese mixture in a
well-buttered casserole dish, add a layer of asparagus and a sprinkling of
nuts, cover with mushroom soup. Repeat until all ingredients are used. Put
a layer of cracker crumb-cheese on top. Place pats of butter over this and
decorate with nuts. Bake at 350 degrees for 25 minutes. Serves 6.

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.