RecipeJungle
Tastes like heaven
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Asparagus Fromage Title: Asparagus Fromage Categories: Vegetables, Ethnic Yield: 4 Servings LAUSCH DGSV43A 4 lg Mushroom caps 2 tb Margarine 2 tb Flour 1 c Milk 1/2 ts Salt 1/8 ts Mustard -- dry 2 tb Sherry 1 lb Asparagus spears -- crisp Cook 1/4 c Cheese -- grated (cook's Pick) 1/2 c Almond halves -- browned Saute mushroom caps in the margarine. Remove mushrooms. To make sauce; add flour to the margarine; cook a minute and add milk and cook until thick; add salt, mustard and sherry. Place cooked asparagus on a serving platter, cover with the browned almonds, and top with mushrooms. Pour sauce over and sprinkle with grated cheese. Place under a low flame until cheese melts. Sprinkle with paprika if desired. Serve immediately. Brought to you by Judy Lausch DGSV43A. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip |