Title: Asparagus Lasagne Bianco
Categories: Pasta
Yield: 4 Servings

5 Lasagne noodles; (2" wide)
2 Cloves garlic; minced
1/2 ts Thyme; crushed
2 tb Butter or margarine
2 tb Flour
1 1/3 c Milk
1 c Shredded Mozzarella cheese
1 c Julienne ham
1 cn (15-oz) asparagus spears;
-drained

Date: Fri, 05 Apr 1996 13:37:00 -0800

From: Gerald Edgerton

From the CookBook USA CD. Cook noodles as directed on package; drain and
cut in half crosswise. In saucepan, cook garlic and thyme in butter. Blend
in flour; cook, stirring constantly. Stir in milk; cook, stirring
constantly until thickened. Season sauce with salt and pepper. In buttered,
2 quart microwaveable dish, layer 1/3 of noodles, sauce, cheese, ham and
asparagus. Repeat layers twice. In microwave, cover and cook on high 10
minutes, turning twice.

MC-RECIPE@MASTERCOOK.COM

MASTERCOOK RECIPES LIST SERVER

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.