Title: Asparagus Mold
Categories: Asparagus, Vegetables
Yield: 1 Servings

2 Envelopes unflavored gelatin
1/2 c Asparagus liquid
1 c Canned asparagus
1 cn Cream of asparagus soup; (10
-1/2 oz.)
1/2 c Mayonnaise
1 Cream cheese; (8 oz.)
1 tb Grated onion
1/2 c Sliced green olives
1 c Chopped celery

Soften gelatin in asparagus liquid. Warm soup, add gelatin and other
ingredients. Mix well. Chill in oiled mold.
Posted to recipelu-digest by "Diane Geary." on Feb 4,
1998