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Title: Asparagus Pasta Categories: Pasta Yield: 1 Servings ------------------------------------HAND------------------------------------ 1 c Durum semolina 1/8 ts Dry mustard OR 1/8 ts Ground nutmeg 1/3 c Asparagus puree 2 tb To 3 water, if and as Needed ----------------------------------EXTRUDER---------------------------------- 1 1/4 c Durum semolina 1/8 ts Dry mustard OR 1/8 ts Nutmeg 1/3 c Asparagus puree 2 tb Water, if and as needed Fresh or canned asparagus ma be used for the puree. Knead longer than usual. This seems to dry better dusted with flour and laid flat. Per 1 cup Serving: 217calories 8.6 g protein 42.8 g carbohydrate 1.3 g fat 12.9 mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95. Collected from the International Cooking Echoes May 1995 Posted to FOODWINE Digest by Abbott |