Title: Asparagus Pasta Pronto
Categories: None
Yield: 4 Servings

1 cn Condensed cream of mushroom
-soup
2 c Diced cooked ham; turkey or
-chicken
1/2 c Milk
1 cn (12 or 15 ounce) Del Monte®
-FreshCut Asparagus Spears;
-drained

----------------------------------TOP WITH----------------------------------
1 pk (8 ounce) Anthenos® Feta
-Cheese; sliced or crumbled

1. Cook pasta according to package directions; drain. Meanwhile, heat soup,
ham and milk in large skillet.

2. Reserve 3 asparagus spears for garnish; chop remaining spear.

3. Add pasta and chopped asparagus to skillet and toss with sauce; remove
to serving dish and garnish with reserved spears.
Posted to brand-name-recipes by Carriej999 on Jan 25,
1998