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Title: Asparagus Salad Categories: Salads, To post, Vegetables Yield: 8 Servings Lettuce Leaves Of Your -Choice 1 cn Asparagus Cuts 1 Avocado, peeled and cubed Blue Cheese Croutons Italian Dressing Salt And Pepper, to taste No amounts are given because it depends on the number you wish to serve. One avocado and one can of cut asparagus with reasonable amounts of the other ingredients will feed 6 to 8 people. Use dressing sparingly; put a little in the bottom of the salad bowl and toss from the bottom up. Add more dressing if leaves are not lightly coated. Season to taste with salt and pepper and add croutons before seasoning. Serves: 6 to 8 Source: "Mountain Measures", Junior League of Charleston, WV. ed. 1974 Recipe by: Mrs. Edward L. Sherwood Posted to MC-Recipe Digest V1 #616 by Bill Spalding |