Title: Asparagus Salad #1
Categories: Salad
Yield: 8 Servings

1 cn (15-oz) asparagus; chopped
1 c Chopped nuts
1 c Chopped celery
1 Jar (2-oz) pimiento; chopped
1 1/2 pk Unflavored gelatin; soften
-in:
1 c -cold water
1/2 c Vinegar
1 ts Salt
1/4 c Sugar
1/2 Lemon; juice of

Heat vinegar, salt, sugar and lemon juice. Add gelatin and stir. Add
asparagus, nuts, celery and pimiento. Pour into 1-1/2 quart mold and
refrigerate until firm. Good to serve with meat. Serves 8-10.

MRS A.B. THOPMSON (BETTY)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.