Title: Asparagus Souffle
Categories: Vegetables
Yield: 4 Servings

1/4 c Butter or margarine
1/4 c Flour
1/4 ts Salt
1/8 ts Pepper
1 c Milk
4 Eggs; separated
1 c Finely chopped asparagus
-cooked; well drai

With butter, flour, and milk, make a smooth gravy. Remove from heat and add
egg yolks, blend. Stir in asparagus. Beat egg whites until stiff; carefully
fold into mixture. Bake in a greased 2-quart baking dish (straight sided)
in preheated oven 30-40 minutes at 375 degrees, or until puffed and knife
inserted will come out clean. Serve at once. Makes 4 servings. Other
vegetables may be substituted for the asparagus.
Posted to recipelu-digest by "Diane Geary" on Feb 16,
1998