Title: Asparagus Sour Cream Bake
Categories: Asparagus, Vegetables
Yield: 1 Servings

1 c All green asparagus
1 sm Carton sour cream
Paprika
1/4 c Mayonnaise
2 tb Lemon juice

Combine mayonnaise, sour cream and lemon juice; heat, but do not boil,
asparagus. Drain asparagus. Heat, but do not boil, sour cream mixture.
Place drained asparagus in casserole dish; pour the sour cream mixture over
it.

Turn on broiler and run the asparagus in and leave until bubbly. Sprinkle
with paprika lightly before serving.
Posted to recipelu-digest by "Diane Geary." on Feb 4,
1998