Title: Asparagus Tacos
Categories: Vegetables, Mexican
Yield: 1 Servings

4 Yellow corn tortillas
16 Pieces asparagus; grilled
1/4 c Monterey jack cheese;
-shredded
1/4 c White Cheddar cheese;
-shredded
Salt
Pepper
Olive oil; for brushing

Prepare grill.

For each taco, spread 1/4 of the cheeses and 4 pieces of the asparagus on
each tortilla, Season to taste with salt and pepper. Fold in half. Brush
the outside lightly with olive oil.

Grill for 3 minutes on each side or until tortillia is crispy and cheese
has melted.

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved
Recipe By : GRILLIN' & CHILLIN' SHOW #GR3608

Posted to MC-Recipe Digest V1 #234

Date: Tue, 1 Oct 1996 23:57:41 -0400 (EDT)

From: Chuck Tapping